The Food Equipment Group are the proud manufactures, supplier and after sales support for  Smo-King Ovens.

 

SMO-KING  is an Australian success story. Family-owned since 1997, the company designs and manufactures Australia’s best commercial wood smoking ovens here in Sydney and is now a division of Food Equipment Group Pty Ltd.

 

Our smoke ovens are used by retail butchers for processing ham, bacon and smallgoods, for hot and cold smoking by fish processors, by restaurants and specialty food processors for smoking and cooking meat, poultry, vegetables and pastry products

 

 SMO-KING  also stocks wood chips for smoking food to suit the various types of smoke generator fitted to our own smoke oven range and for smoke generators fitted to most other smoke ovens.

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Contact us for further details on how you can obtain a Smo-King Oven to suit your needs